At the end of 2024, an author listed the 20 best soups in the world in CNN (USA), where the author commented that Vietnamese beef pho is the amazing rice noodle soup.

Not only operating and developing the famous Pho KHOE restaurant chain, entrepreneur Nguyen Dinh Tuyen is also tirelessly spreading the values of pho to Korean friends and the world.

The small restaurant, adorned with the vibrant red of lanterns, star-shaped lamps, simple wooden tables, and rustic bowls, evokes memories of home and Vietnamese culture. This is the heartfelt creation of young owner Pham Van Dung, the proprietor of Pho Xua in Seoul, South Korea.

Not only praising traditional chicken pho, the Korean female tourist was also impressed with Australian beef rib pho, Kobe beef pho, and spicy mixed pho.

Au Trieu Beef Pho is famous and always crowded in Hanoi, with a unique secret: the broth is fatty, cloudy, and rich in flavor.

Although working far from home, overseas Vietnamese around the world still long for a reunion Tet celebration. During the days leading up to Tet, preparing to say goodbye to the old year and welcome the new one, they can't help but feel a sense of nostalgia and homesickness.

Food blogger Wowsung stated that due to its distinctive smell, Vietnamese bun bo is less popular among Koreans than pho.

On their first visit to Hue to try Bun Bo Hue, three Korean men were amazed by the delicious homemade noodles and the rich, flavorful broth of an authentic Hue-style restaurant.

[08/01/2025] PNO - The food website TasteAtlas has announced the 37 best types of noodle, pho, and noodles in Asia, with Vietnam's pho ranking 4th and banh hoi ranking 6th.

In an interview with Thanh Nien Newspaper, Coach Kim Sang-sik confirmed that he has completely fallen in love with Vietnamese dishes such as pho and bun cha.

Pho bo ranked 93rd in the list of the 100 best dishes in the world according to Taste Atlas, a website often referred to as the international culinary guide.

One interesting thing is that in South Korea, compared to many other countries, the Vietnamese community may not be large, but the number of pho restaurants or Vietnamese dishes is among the highest.

After a period of preparation, Ninh Tito officially introduces the audience to the culinary series “Ha Noi 36 Pho Ngon,” telling the story of exploring Hanoi's cuisine from a unique and emotional perspective.

Some international customers commented that bun bo Hue is not "inferior" to pho in terms of flavor, and it deserves to hold a place equal to pho on the world culinary map.

It can be said that pho is a legendary dish in the treasure of Vietnamese cuisine. Pho is associated with proud milestones throughout the history of Vietnamese cuisine, evolving from a humble dish to a specialty that has reached international stature, added to the Oxford Dictionary, and is now present in many countries around the world. Building a national culinary brand for pho is entirely deserved.

Mentioning bun cha means mentioning a dish familiar to many people, especially those who live and work in the capital. With its distinct color, flavor, and preparation method, bun cha easily wins people's hearts. Its familiarity makes few people realize that bun cha Hanoi is the origin of the capital's culinary culture.

Many people who are used to eating bun bo Hue in Hanoi are surprised to find that in the ancient capital, the noodles commonly used for this dish are half the size.