NoodleSaigon20 is the first Vietnamese brand producing fresh pho noodles in South Korea with over 10 years of experience, trusted by many Vietnamese restaurants in South Korea.
NoodleSaigon20's fresh pho noodles use high-quality rice as raw material and do not contain preservatives. Especially, the noodles do not need to undergo a drying process, so they do not lose moisture. The rice grains have a fragrant aroma and sweetness of starch, making the noodles fragrant, soft, easy to absorb broth while still being moist, and chewy.
With a focus on export to serve customers who love Vietnamese cuisine worldwide, NoodleSaigon20 has invested fully in a factory and equipment that meet the HACCP international certification - a standard for food safety recognized worldwide. This advantage helps NoodleSaigon20 easily export its products everywhere.
Many of us may have experienced that after storing leftover noodles or pho in the refrigerator or freezer, when taken out, the noodles become stiff or break apart due to the starch leaking out during cooking. Vietnam is a country rich in rice supply, with a high demand for daily consumption of noodle dishes, resulting in a dense concentration of noodle factories. Typically, these factories operate at night and deliver to restaurants in the morning for daily use. Because of such ready availability, the demand for freezing noodles for preservation domestically is not high, leading to the situation where although there are many fresh noodle factories in the country, few pay attention to the need for freezing for preservation.
In contrast to the above, even in countries where rice is a staple food such as South Korea, Japan, China... not to mention European and American countries..., it is very difficult to find fresh noodles like in Vietnam. Vietnamese restaurants abroad are often scattered, and the delivery time from the production of the noodles to when the restaurants cook the dishes is often prolonged, sometimes taking a few days. Therefore, for Vietnamese restaurants or individual customers abroad to be able to use fresh, flavorful noodles without them being dry, freezing for preservation is a necessary condition.
NoodleSaigon20, born in a foreign land to satisfy the craving for the homeland flavors of expatriates, recognizing the market demand and shortcomings, has devoted nearly a decade to research and development, resulting in advanced freezing technology applied to produce the first type of fresh noodles on the market that satisfies all the above requirements for flavor and preservation.
Unlike dried pho noodles that often require boiling or soaking in water, dividing portions before cooking, NoodleSaigon20's fresh pho noodles are pre-divided into serving portions. After thawing, they can be quickly blanched in water for a few seconds and ready to eat, making them as convenient and easy to prepare as regular fresh pho noodles.
NoodleSaigon20 has long been present in the South Korean market and has been warmly welcomed by both locals and the Vietnamese community. The number of Vietnamese restaurants, both Vietnamese and Korean-owned, using NoodleSaigon20's fresh pho noodles is steadily increasing across South Korea. Retail sales on e-commerce platforms are also rapidly increasing. The year 2023 marks another milestone in development as NoodleSaigon20's products begin to appear in the Japanese market, a country with a Vietnamese community of over 600,000 people living and working there.
To reach where it is today, NoodleSaigon20 is very grateful for the affection that all customers have shown towards the brand and is making continuous efforts to produce even better quality products and serve more customers.
We wish all our valued customers abundant health, happiness, and success.
