[08/01/2025] PNO - The food website TasteAtlas has announced the 37 best types of noodle, pho, and noodles in Asia, with Vietnam's pho ranking 4th and banh hoi ranking 6th.
Pho - rank 4/37. The website describes: "Pho is a flat white noodle that has a rice-like flavor. When cooked, pho becomes almost transparent with a soft yet firm and slippery texture." According to the website, pho is also produced in a dry form, pre-packaged, and can be found in many countries around the world - Photo: Pho Le
Banh hoi, rank 6/37, scored 4.3/5 stars: TasteAtlas describes banh hoi as an extremely thin Vietnamese rice noodle woven into flat rectangular pieces. Banh hoi is usually served with roasted pork, grilled fish, shrimp paste, pork intestines, and a dipping sauce according to personal preference.
Ramen (rank 1/37) is a traditional Japanese noodle used in dishes like tonkotsu ramen, curry ramen, shio ramen, miso ramen, and many others. The noodles are made from wheat flour, water, salt, and an alkaline water called kansui.
Hand-pulled lamian noodles (rank 2/37) is one of the traditional Chinese noodle types. Lamian noodles can be pulled into lengths longer than 1 meter and are often eaten during Lunar New Year for prosperity and longevity.
Longkou cellophane noodles (rank 3/37) are transparent noodles, odorless and colorless, made from mung beans in some regions of China. The process of making longkou cellophane noodles involves extracting starch from mung beans, forming the starch into noodles, and then drying them.
Sanuki udon (rank 5/37) is one of the thick, chewy udon noodles popular in Japan. Udon noodles are often eaten with hot broth or served with cold dipping sauce in the summer.
Udon noodles (rank 7/37) are made from wheat flour and are one of the most popular and common types of Japanese noodles. Traditional udon noodles are round and large. Udon noodles are used in many traditional dishes and local specialties, with the most popular being kake udon, a noodle dish with broth made of soy sauce, dashi, and mirin.
Dao xiao mian (rank 8/37) is a traditional Chinese noodle originating from Shanxi province. To prepare this dish, a large block of dough is held and sliced with a knife to drop the noodles directly into boiling water. These noodles are often served with hot broth or stir-fried.
Although soba (rank 9/37) is the Japanese term for buckwheat, it is also commonly used to refer to thin buckwheat noodles. The Japanese often eat soba with chopsticks, and when slurping the noodles, they deliberately make a loud noise as a sign of gratitude to the cook.
Rice vermicelli (rank 10/37) made from rice flour, commonly appears in many famous dishes in countries like China, India, Pakistan, Indonesia, Malaysia, Singapore, Myanmar, Taiwan, and Vietnam.
Source: Phu Nu Online
Why Choose NoodleSaigon20 Pho and Vermicelli?
At NoodleSaigon20, we believe that selecting the right rice is crucial to crafting authentic and delicious pho and vermicelli. We use carefully chosen rice varieties to produce high-quality noodles, ensuring an exceptional culinary experience for our customers.
01Traditional flavor, exceptional quality02International HACCP-certified factory03Advanced freezing technology for preservation04Convenient and easier to prepare compared to dried noodles05Favored by international diners, exported to countries like Korea, Japan, etc.
Currently, the product is available for wholesale/retail in South Korea. You can place orders via Hotline, message on the Fanpage, or order directly on Coupang:
At NoodleSaigon20, we believe that selecting the right rice is crucial to crafting authentic and delicious pho and vermicelli. We use carefully chosen rice varieties to produce high-quality noodles, ensuring an exceptional culinary experience for our customers.
01Traditional flavor, exceptional quality02International HACCP-certified factory03Advanced freezing technology for preservation04Convenient and easier to prepare compared to dried noodles05Favored by international diners, exported to countries like Korea, Japan, etc.
Currently, the product is available for wholesale/retail in South Korea. You can place orders via Hotline, message on the Fanpage, or order directly on Coupang:
