The fresh pho noodle and vermicelli NoodleSaigon20 is produced using modern technology, with a production line that meets HACCP standards, ensuring high-quality vermicelli with long shelf life while still retaining freshness and deliciousness.
Currently, the product is available for wholesale/retail in South Korea. You can place orders by:
 |  | ||
| DRY | FRESH | ||
| Cooking | |||
| Requires soaking longer boiling time (5-10 min) | No soaking needed, quick blanching time (Blanch for 6-8 seconds) | ||
| Requires manpower to portion the noodles | The noodles pre-divided into 200g portions | ||
| Taste | |||
| Less broth absorption (May feel a lack of harmony between noodles and broth) | Absorbs broth well (Noodles and broth blend well, enhancing the overall flavor of the dish) | ||
| Sun-dried rice flour scent (Some dry pho noodles have a dark, glue-like odor) | Aroma of freshly steamed rice (Fresh noodles with a natural aroma from steamed rice flour.) | ||
| Preservation | |||
| Room temperature | In the refrigerator/freezer | ||
| Contains preservatives | No preservatives | ||
