Combo 5 kg of fresh Bun Bo Hue vermicelli and 5 kg of small vermicelli noodles NoodleSaigon20

  • Weights: 10000 g

The fresh pho noodle and vermicelli NoodleSaigon20 is produced using modern technology, with a production line that meets HACCP standards, ensuring high-quality vermicelli with long shelf life while still retaining freshness and deliciousness.

Currently, the product is available for wholesale/retail in South Korea. You can place orders by:

Hotline: +82 10-3527-9152
Order via Facebook
Order on Coupang

Why should you use NoodleSaigon20's fresh noodles?

Bun kho
bun noodlesaigon20 2 EN
DRY FRESH
Cooking
Requires soaking longer boiling time
(5-10 min)
    No soaking needed, quick blanching time (Blanch for 6-8 seconds)
Requires manpower to portion the noodles     The noodles pre-divided into 200g portions
Taste
Less broth absorption
(May feel a lack of harmony between noodles and broth)
    Absorbs broth well
(Noodles and broth blend well, enhancing the overall flavor of the dish)
Sun-dried rice flour scent
(Some dry pho noodles have a dark, glue-like odor)
    Aroma of freshly steamed rice
(Fresh noodles with a natural aroma from steamed rice flour.)
Preservation
Room temperature     In the refrigerator/freezer
Contains preservatives     No preservatives
bun bo
Guide BUN PHO EN 1
Guide BUN PHO EN 2

 

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